The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor. Savory, comforting and smothered with a sauce that melts in your mouth. You will quickly agree these are the BEST you have ever had!
Ingredients
- 2 slices day-old white bread, crumbled
- ½ cup heavy cream
- 1 teaspoon butter
- 1 small onion, minced
- â…” pound ground beef
- â…“ pound finely ground pork
- 1 egg
- 1 tablespoon brown sugar (Optional)
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- â…› teaspoon ground ginger (Optional)
- 1 tablespoon butter
- ¼ cup chicken broth
- 3 tablespoons all-purpose flour, or as needed
- 2 cups beef broth, or as needed
- ½ (8 ounce) container sour cream
Directions
Step 1: Preheat Pizzello oven to 350℉(175℃).
Step 2: Place bread crumbs into a small bowl; mix in cream. Allow to stand until crumbs absorb cream, about 10 minutes.
Step 3: Place bread crumbs into a small bowl; mix in cream. Allow to stand until crumbs absorb cream, about 10 minutes.
Step 4: Mix ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger with onion in the mixing bowl. Lightly mix in bread crumbs and cream.
Step 5: Melt 1 tablespoon butter in a large skillet over medium heat. Pinch off about 1 1/2 tablespoon meat mixture per meatball; form into balls. Place meatballs into the skillet and cook, turning often, until browned, about 5 minutes. Insides of meatballs will still be pink.
Step 6:Â Melt 1 tablespoon butter in a large skillet over medium heat. Pinch off about 1 1/2 tablespoon meat mixture per meatball; form into balls. Place meatballs into the skillet and cook, turning often, until browned, about 5 minutes. Insides of meatballs will still be pink.
Step 7: Bake in the preheated oven until meatballs are tender, about 40 minutes. Remove meatballs to a serving dish.
Step 8: Pour pan drippings into a saucepan over medium heat. Whisk flour into drippings until smooth.
Step 9: Gradually whisk in enough beef broth to total about 2 1/2 cups liquid.
Step 10: Bring gravy to a simmer, whisking constantly, until thickened, about 5 minutes.
Step 11: Just before serving, whisk in sour cream. Season with salt and black pepper. Serve gravy with meatballs.
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