Edible salt is a condiment that we cannot do without. However, people often buy fake salt from the market and are very distressed. False salt is mostly industrial salt, and the harm of industrial salt to the human body is well known, so how to distinguish between real and fake edible salt?
The staff of the branch directly under the Yantai Salt Affairs Bureau explained to the public on the spot that, under normal circumstances, real salt is produced by the assembly line, there are no creases on the left and right sides of the packaging bag, and the upper and lower seals are relatively flat; while the fake salt packaging bag is on the left and right sides There are creases, and the upper and lower seals are more jagged. This is a simple and fast method of identification.
It should also be noted that fake salt generally does not have a production date. According to reports, the cost of buying a coding machine is relatively high, and manufacturers of fake salt generally do not invest such a large cost.
In addition, the public should also pay attention to the anti-counterfeiting signs and anti-counterfeiting query codes on the salt packaging bags, do not ignore the production date, product name, net content, ingredients list, factory name and factory address and other information, it is best to go to shopping malls, supermarkets and other distribution points to buy.
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