Determination of additives in food

With the continuous development of food toxicology research methods, there is a new understanding of the possible chronic toxicity, teratogenicity, carcinogenicity, and mutagenicity of some food additives. The pollution of food additives to food has also attracted people's attention. There are two main ways to contaminate food additives: (1) Food additives themselves do not meet hygiene requirements (2) Improper use of food additives

Fragrance Oil

Fragrance Oil,High Quality Fragrance Oil,Fragrance Oil Details, CN

Ji'An ZhongXiang Natural Plants Co.,Ltd. , https://www.zxessentialoil.com