Burmese fish and shrimp fast food vacuum packaging health delicious

There are many fresh dishes in Myanmar, but few fast-food fish and shrimp are durable. At present, there is a family-style industrial factory, unique in the fish and shrimp food work, refined into fish paste, fried bean, spicy fish, etc., and after vacuum sealed sterilization process, durable and consistent health, delicious.

Burmese people like to eat fish paste. If the processing method is not proper, it will not only smell bad, but also make people have no appetite. At present, the introduction of foreign food canning technology, first purification treatment, re-ingredient production, sterilization vacuum packaging, can be regarded as a substitute for canned food.

In addition, watercress, spicy fish prices are also civilians, a bag of sachets, can be enough for three people to enjoy, made of fragrant fast-food fish, can be called an essential thing in a busy family.

Vacuum packaging saves manufacturers and consumers a lot of money. As long as the packaging bag is not torn, the air will not invade. The manufacturer's warranty period is one year.

According to industry experts, this material is a good friend of office workers, and sometimes they do not have to cook. The two can buy a package for one day. Some people like fish and shrimp paste. Some people prefer bean curd fish and spicy fish. The preferences are different.