Method one: Corten steel BBQ Grill, spread a layer of charcoal in the charcoal oven and pile into a pyramid, leaving a little gap; Pour a little alcohol, gasoline and other accelerant to fully absorb charcoal, about a minute, the best in the bottom of the charcoal; The prepared strips of paper are lit and placed in the furnace, and the alcohol begins to burn, followed by the charcoal.Method two: Put combustible materials (such as dry grass, dried leaves and other dried plants) on the bottom layer of the charcoal oven; The carbon according to the pyramid shape stacked on the combustible, stacked when leaving a small gap for ignition; Use a lighter to light the flammable material directly in the small space. Combustible material up fire will slowly ignite charcoal, charcoal completely red, you can rest assured barbecue.Finally, the charcoal finally began to burn, red flame out, accompanied by a small amount of black smoke is a normal phenomenon. After burning for TEN minutes, the open flame gradually decreases or disappears, and white ash appears on the surface of the charcoal, which indicates that the ideal barbecue temperature has been reached, and the charcoal can be evenly spread out.
Name | Wood burning corten steel BBQ grill |
Material | Corten steel |
Cooking plate Size | Diameter 1000mm |
Base Size | 500*500*700mm |
Thickness | Base:2mm, Cooking plate:10mm |
Weight | 120KG |
Packing | Pallet/carton/wooden box packing |
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