Chinese style hood is good for using Chinese style hood

According to the style of the hood, it can be divided into two categories: Chinese hood and European-style hood. Compared with the European-style range hood, the price of the Chinese-style range hood is relatively cheaper. Many people are afraid that the Chinese-style range hood is not good because of this. The hood is not easy to use, it is not judged according to the price. Now let's take a look at how to judge.

Chinese hood is good

1. The suction and Chinese style range hoods are specially designed for the eating habits of the Chinese people. They are specially designed for the Chinese people to produce a lot of soot due to the fierce fire. The general power is large, with large turbines and large sets. The smoke chamber has a good smoke exhaust effect.

2, cost-effective, the current Chinese-style range hood technology is mature, the manufacturing cost is relatively low, so the price is relatively cheap, most families can buy, and the smoke exhaust effect is good, so the cost is very high.

3, energy saving and environmental protection, because the Chinese style range hood gathers the design, so the Chinese and European hoods of the same power have better smoke exhausting effect, so it is more energy efficient.

4, high noise, difficult to clean, the appearance is not good, the general Chinese range hood has a problem of loud noise, and the soot does not separate, resulting in oil accumulation is difficult to clean, while the appearance is not liked by most people, not with other kitchen appliances .

Chinese hood use tips

First, we excluded the European range hood. Once upon a time, the European-style range hood broke the Chinese machine's dominance with a gorgeous appearance, and won the favor of consumers. I also made several attempts to buy a European machine. However, many relatives and friends and counter salesmen have told me that if the effect of cooking fumes is good, the Chinese machine is good. Because the Chinese style range hood is designed according to the characteristics of Chinese cooking and cooking fumes, the European style is good, but not necessarily practical, and the price is higher. Under the persuasion of many people, I finally changed my mind and decided to buy a Chinese machine.

Next, I started to pick the right model in the Chinese smoking machine. Chinese-style range hoods are dazzling and dazzling. Some are equipped with large fans, but the noise is large; some are equipped with two fans, but the inner wall is rough; some have smooth inner walls, but the efficiency is not high. Pick and choose, I went out of a misunderstanding: not the greater the fan power, the better the effect of cooking fumes. Some fans not only consume high power, high noise, but also placed in the middle of the inner wall of the machine. In fact, the unit exhaust air volume is not large. Just like a person singing, although the voice is big, it will not use gas, and does not know the skill.

Finally, we took a look at a range hood, although the power is not the largest, but abandoned the traditional single bottom-up suction method, the two-sided fan radial expansion of the suction space, it is said that this facility has achieved a large The perfect combination of air volume and ultra-quietness increases the gas collection efficiency by 30%. Moreover, the outer wall of this model is all stainless steel, the inner wall is smooth to the touch and does not form grease.

After reading the introduction of the Chinese hood above, I believe many people will not ask the Chinese hood to use this problem. Chinese hoods have certain skills when they are used. I don't know the above tips. Have you used them when using Chinese hoods? If not, you can try them next time.