We know that the design of the hotel kitchen is related to the coordination of the kitchen staff, the sanitary environment of the kitchen equipment, the cooking effect of the meals and so on. The ideal hotel kitchen design can make the kitchen environment clean and hygienic, the drainage and smoke are polite and orderly, the kitchen equipment is properly placed, and the chef and other people work together to make delicious food. Therefore, it is better to serve customers and to increase the number of hotel diners. On the other hand, if the setting is not perfect, it may lead to messy kitchens, black smoke, and the chefs are unwilling to make food. The taste of the dishes is not good, and there is no customer.
The ideal hotel kitchen design solution hotel kitchen equipment selection to install the current hotel in order to pull the business can be said that various discounts of various discounts, it is true that this method will be effective in the short term, but if the customer's understanding of the hotel is deepening And the hotel does not have enough level to make delicious meals, so no matter how big your discount, or even free to eat, there may not be anyone willing to buy it. Therefore, the real high-level hotel is not a discount to their own dishes, but to constantly improve their own level, to achieve this, even if a table and thousands, but also some people willingly pay the bill, this is the reality. One of the criteria for shaping a high-level hotel is to choose high-quality kitchen equipment.
In a sense, the hotel kitchen equipment is the core of a hotel. If the quality is not good enough, it can't be handy when it is used, so it is impossible to make delicious meals. However, many people have not realized this before, and feel that they have come to a good chef, then everything can be achieved. But this is not the case. The chef is no better. When the kitchen is not good, the spoon is not easy, so the best chef does not help.
Improve production and quality, the hotel kitchen equipment, equipment layout has a reasonable space, so that the vision is broad, easy to manage. The original equipment that is unreasonable should be modified or utilized as much as possible to meet economic principles. The kitchen air extraction system is designed to maintain air circulation and no sultry heat, so as to make the kitchen have a comfortable working environment. The hotel kitchen equipment complies with fire, sanitation and environmental protection regulations to ensure safety and avoid damage.
So for consumers, if you look at the actual level of a hotel, then you must go to its kitchen to see if the kitchen equipment is neat and complete, whether it is a chef or a dish when cooking, each division Its job, neat and orderly, busy and not chaotic, then this hotel is certainly not bad. Whether it is a dish or a service, it will be excellent. On the other hand, if the kitchen is messy, and the mess of the meal is a mess, such a hotel can only cope with it for a while, but it won't survive for a long time. This is the true portrayal of a real hotel.
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