Peanut oil aflatoxin is a yellow Aspergillus colony generally grown in peanut skin peanut oil is a cotyledon of peanuts (two pieces of white peanut kernels) pressed, need to remove the seed coat, so good peanut oil generally contains a very low amount of aflatoxin Inferior peanut oil can not be guaranteed. Therefore, experts remind consumers to try not to eat crude peanut oil, to choose the peanut oil produced by regular manufacturers, so as to avoid the presence of peanut oil aflatoxin.
Aflatoxin is a strong carcinogen, which is produced by a series of molds, which can easily lead to liver cancer and reduce immunity. The awful thing about aflatoxin is that it is resistant to high temperatures and difficult to remove. Aspergillus flavus colonies generally grow on peanut skin (seed skin). After standing for a long time, aflatoxin will accumulate to a certain extent and cause great harm to the human body (carcinogenicity). Peanut oil is pressed from the cotyledons of peanuts (two pieces of white peanut kernels) and needs to be removed from the seed coat. Therefore, good peanut oil generally contains a very low amount of aflatoxin, and inferior peanut oil cannot be guaranteed. Therefore, experts remind consumers to try not to eat crude peanut oil, we must choose the peanut oil produced by regular manufacturers.
Peanut oil
Need to be reminded that the long-term peanut oil may have a small amount of aflatoxin, so do not eat peanut oil, aflatoxin in peanut oil can not be completely clean, but aflatoxin is produced over time, oil contact with air The longer the time, the higher the possibility of production. Therefore, the peanut oil should not be used for too long. When it is eaten, the oil must be heated to the side of the pot to produce micro-smoke, or the oil should be burned to a slight heat to add a proper amount of salt to boil, in the salt. The iodide can remove some of the toxicity of aflatoxin, and then the dish is cooked to remove aflatoxin. Shen Fen instrument experts warned everyone, do not stay at home for a long time, it is best to eat more quickly.
CSY-E96H aflatoxin rapid detector adopts the principle of solid-phase enzyme-linked immunosorbent ELISA, ie, enzyme-linked immunosorbent assay; it can quantitatively detect food, food, feed, oil, dairy products, drugs, beverages, milk, wine and other products. Aflatoxin (B1, B2, G1, G2 M1 M2 AFM1, AFP1, AFQ1, AFB1-2, 3-epoxide) content. And can be connected to food safety monitoring system, aflatoxin rapid detector, drug residue detector widely used in product quality supervision and inspection, health and epidemic prevention, environmental protection, business management, aquatic products wholesale market, pasta production base, farms, food Banks, supermarkets, shopping malls, major food safety monitoring systems and other departments.
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