Ozone in the atmosphere can prevent ultraviolet rays and avoid excessive ultraviolet rays in the atmosphere from harming us. Therefore, there are many products that use ozone in life. The ozone disinfection cabinet is one of them, it brings many benefits to our lives! So what are the characteristics of ozone disinfection cabinet ? What are the benefits of using an ozone disinfection cabinet? Let's take a look.

Ozone disinfection cabinet features
1. The biggest feature of the ozone disinfection cabinet is the use of ozone to disinfect and clean, to create a protective barrier for our healthy life.
2. The sterilization ability of the ozone disinfection cabinet is manifested in a variety of common bacteria such as E. coli, and its sterilization surface is relatively broad.
3. Ozone disinfection cabinets are generally made of stainless steel, which concisely reveals a fashionable and generous appearance.

4. The ozone disinfection cabinet adopts layered independent control, each layer is equipped with a control switch, mainly to avoid excessively frequent opening of the disinfection cabinet, which makes us more convenient and safe to use.
5. Household food ozone disinfection cabinets can keep tableware, foodstuffs, etc. clean, to avoid the second pollution of sterilization and cleaning things.
6. Another highlight of the ozone disinfection cabinet is the use of fully automatic mechanical control, which can be safely used when unattended when equipped with a microcomputer time-controlled switch.
7. Its application is also very extensive, can be used in pharmaceutical factories, hospitals, biological products factories, cosmetics factories, food factories and other industries, packaging containers, work clothes, cleaning utensils, raw and auxiliary materials, molds, etc. at room temperature sterilization.

What are the benefits of using ozone disinfection cabinet
1. Sterilize thoroughly
Ozone is a gas disinfectant, and its sterilization process is a strong oxidation effect that causes a variety of components in microbial cells to react, resulting in irreversible changes and death. Ozone inactivates viruses by directly destroying their ribonucleic acid (RNA) or deoxyribonucleic acid (DNA) substances. To kill bacteria and mold microorganisms, ozone first acts on the cell membrane, which damages the components of the membrane, leading to metabolic disorders and inhibits its growth. Ozone continues to penetrate and destroy tissues in the membrane until it is killed. Increased humidity increases the killing rate because the cell membrane swells and thins under high humidity, and its tissues are easily destroyed by ozone.
2. Deodorization and purification
Ozone has excellent odor removal performance. It is an organic or inorganic substance that can quickly decompose to produce odors and other odors depending on its oxidation performance. The main components of odor are amine R3N, hydrogen sulfide H2S, methyl mercaptan CH3SH, etc., which can be oxidized and decomposed, and the product has no odor.

3. More environmentally friendly than ordinary disinfectants
Ozone as a highly effective and broad-spectrum gas disinfectant without residual pollution has special advantages over disinfectants commonly used in the food industry (peroxyacetic acid, potassium permanganate, formaldehyde, sulfur dioxide, etc.). Ozone will decompose into oxygen on its own, without any residual pollution, and no ventilation is needed after disinfection. Conventional disinfection requires ventilation or chemical neutralization, which is troublesome and reduces the disinfection effect.
4. Better sterilization effect than ultraviolet irradiation
Ultraviolet rays are sterilized by the action of light wave radiation. Only when the location is irradiated and reaches the irradiation intensity standard can it have a sterilization effect. The food processing workshop is very high and large, and the irradiation intensity is inversely proportional to the square of the distance. Generally, there are problems such as insufficient intensity and irradiation dead angle. Ozone is a gas with good diffusibility, no dead angle, and even concentration. Ultraviolet sterilization will reduce the sterilization effect sharply when the relative humidity is above 60%. When it reaches 80% humidity, it can induce the bacteria to resurrect. Ozone is the opposite. The higher the humidity, the better the sterilization effect, and it is also suitable for the 80% -90% high humidity environment of the food industry.

Editor's summary: The above is an introduction to the characteristics and benefits of ozone disinfection cabinets . I believe that after sharing with everyone, everyone already knows a little about ozone disinfection cabinets . I hope to help everyone. For more information, please follow this website.
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